Chapter 3. Sanitary and epidemiological requirements for water supply, sanitation, heat supply, lighting, ventilation, air conditioning
Centralized household and drinking, hot water supply, and sanitation are provided for and must be in good condition at the facilities.
Facilities are provided with safe and high-quality drinking water in accordance with the established requirements of rationing documents.
Drinking regime should be organized at the facilities. Drinking water, including packaged in containers (decanters, kettles, tanks and others) or bottled, in terms of quality and safety meets the requirements of rationing documents.
Water coolers (dispensers) are regularly cleaned according to the manufacturer's instructions. Clean dishes (glass, earthenware, disposable cups) are used for drinking.
It is allowed to use an individual bottled container. It is allowed to use boiled drinking water, provided it is stored for no more than three hours.
The design solutions of stationary drinking fountains provide for the presence of a restrictive ring around a vertical water jet with a height of at least ten centimeters.
A responsible person is appointed for the organization of the drinking regime by the order of the head of the facilities. Free access of students and pupils to drinking water is provided during the entire time of their stay at the facilities.
In the absence of a centralized water supply system, water from local drinking sources is used with an internal water supply and drainage system.
It is allowed to use imported drinking water for household and drinking needs, the delivery of which is carried out by specialized vehicles, in special marked containers made of materials allowed for contact with drinking water, cleaned, washed and disinfected in a timely manner.
At facilities operating on imported water, a separate room is provided with the installation of tanks for storing a supply of drinking water. The containers are labeled ("drinking water"), are subjected to weekly (and as necessary) cleaning and disinfection with the use of detergents and disinfectants. It is not allowed to use the potable water tank for other purposes.
In the absence of a centralized hot water supply system, water heaters are installed. Hot and cold water is supplied to all baths, showers, laundries, washbasins in places of residence, in medical premises, as well as to technological equipment in the food unit with the installation of faucets.
It is not allowed to use hot water from the water heating system for technological and household purposes.
The rooms intended for drawing and modeling, for working with plants, workshops, rooms of the medical unit, production rooms of the food department are equipped with sinks with hot and cold water supply, means for washing and drying hands.
When placing objects in non-canalized and partially canalized areas, a local drainage system is provided. Wastewater intake, including SDU, is carried out in common or separate underground waterproof tanks (pits, septic tanks) equipped with covers with hydraulic valves (siphons) located in the economic zone of the facility, which are cleaned in a timely manner.
The discharge of wastewater into open reservoirs and into the adjacent territory, as well as the installation of absorbing wells is not allowed.
Sewer risers for drainage in industrial, warehouse, and domestic premises are laid in plastered boxes.
In an uncanalized area, the installation of warm sanitary units (1 for 75 people) and the installation of liquid wash basins (1 for 30 people) is allowed.
Warm sanitary units have aboveground rooms and a cesspool made of waterproof material. Cleaning of sanitary units is carried out daily with the use of disinfectants. The cesspool is cleaned in a timely manner.
In planned, under construction and reconstructed educational facilities in non-canalized and partially canalized areas, sanitary units are located in a building (school, dormitory, academic building).
The buildings of the objects are equipped with central heating systems. In the absence of a centralized heat supply source, an autonomous boiler house operating on liquid, solid and gaseous fuels is provided.
In rural settlements in single-storey buildings of small schools, the device of furnace heating is allowed. The furnace is carried out in an isolated room with a separate entrance.
During the heating period, the air temperature is determined in accordance with the rationing documents.
Natural and artificial lighting of premises should be designed in accordance with state standards in the field of architecture, urban planning and construction. For artificial lighting, LED, fluorescent and energy-saving lamps are used. General artificial lighting is provided in all rooms.
The territory of the object has outdoor artificial lighting.
Light openings in classrooms, playrooms and bedrooms are equipped with adjustable sun protection devices.
In educational and production workshops, sports halls, two-sided natural side and combined (upper and side) lighting is allowed. It is not allowed to paint over window panes in educational premises.
The glazing of the windows is made of solid glass.
With artificial lighting, lamps of the same type are used in the same room. They use lamps of reflected and diffused light, provide them with plafonds.
Indicators of artificial illumination of objects are determined in accordance with the rationing documents.
Educational facilities for students and pupils with visual impairments (classrooms, classrooms, laboratories, workshops), as well as reading rooms are equipped with a combined artificial lighting system. The total level of illumination from general and local lighting, depending on the type of visual pathology, is:
with a high degree of complicated myopia and hyperopia of a high degree – 1000 lux (hereinafter referred to as lux);
with damage to the retina and optic nerve (without photophobia) – 1000 – 1500 lux;
for those suffering from photophobia – no more than 500 lux;
the level of artificial illumination from the general lighting system should not exceed 400 lux;
each workplace is equipped with local lighting fixtures of at least 400 lux.
The lamps have a rigid attachment to the table surface and a flexible bracket that allows you to change the angle and height of the light source.
Lamps that have failed are replaced. Faulty, mercury-containing lamps are stored in a separate room, not accessible to students and pupils. It is not allowed to release spent mercury-containing lamps into garbage collectors. Storage and disposal of spent mercury-containing lamps is assigned to the responsible person by order of the head of the facility.
The buildings of the facilities are equipped with ventilation and air conditioning systems. The food unit provides ventilation on a mechanical impulse. Exhaust umbrellas are installed above the equipment, which is a source of heat and moisture.
During the operation of ventilation and air conditioning systems, the requirements of rationing documents are observed.
The study rooms are ventilated during recess, the recreational ones – during lessons. Before the start of classes and after their completion, end-to-end ventilation of the classrooms is carried out. Through or corner ventilation is carried out in the absence of students and pupils. Through-ventilation is not carried out through toilet rooms.
Workshops where work on machines and mechanisms is associated with the release of a large amount of heat and dust are equipped with supply and exhaust ventilation and local dust collectors and exhaust devices.
Optimal microclimatic conditions (temperature, air velocity and relative humidity) are created at the facilities, according to the rationing documents.
Thermometers are installed to monitor the air temperature in playrooms, classrooms and dormitories of educational institutions, upbringing and places of residence of children, as well as in the premises of a medical center.
Chapter 4. Sanitary and epidemiological requirements for the repair and maintenance of facilities
Current repairs are carried out annually at the facility.
During the operation of facilities, it is not allowed to carry out capital and current types of repair work, with the exception of work to eliminate emergency situations.
For the decoration of premises, building materials are used that have documents confirming their quality and safety.
It is allowed to use suspended ceilings of various designs in lobbies, halls, recreation areas, assembly and conference halls, administrative premises.
Ceilings and walls of all rooms have a smooth surface, without cracks, cracks, deformations, without signs of fungal lesions.
In rooms with a normal operating mode, walls, floors, and equipment have a smooth, matte surface that allows wet cleaning.
In rooms with wet working conditions (medical, catering, sanitary units, laundry rooms, laundries, washing rooms), the walls are lined with tiles or other moisture-resistant materials to a height of at least 1.5 m, in showers to a height of at least 1.8 m, allowing wet cleaning with the use of detergents and disinfectants.
Window panes, electric lamp shades and louvered grilles of exhaust ventilation systems are kept clean. It is not allowed to involve students and pupils in cleaning lighting fixtures and washing windows.
Mosquito nets are installed on windows, vents, transoms that are opened for ventilation.
The territory of the facilities, physical education and sports grounds in the open air are kept clean, must be free of foreign objects.
All rooms are kept clean. The food hall and toilets are cleaned daily with the use of disinfectants. In toilets, floors, door handles, taps, sinks and toilets are subject to daily disinfection.
Wet cleaning of premises is carried out by the technical staff of organizations. It is not allowed to involve students and pupils in cleaning sanitary units.
Detergents and disinfectants approved for use are used for cleaning, according to the rationing documents.
Disinfecting solutions are prepared according to the manufacturer's instructions in labeled containers with the date of preparation of the solution. Disinfectants and detergents and their working solutions are stored in places inaccessible to students and pupils.
Cleaning equipment (basins, buckets, brushes, rags) is marked and secured to separate premises (sanitary units, medical center, food processing facilities, dining room, recreation, classrooms, sleeping rooms, production workshops) and stored in specially designated places.
Cleaning equipment for sanitary units of all organizations has a signal marking.
Deratization and disinsection measures are carried out at the facilities. The presence of insects, ticks and other arthropods and rodents is not allowed.
Garbage collectors equipped with tightly closed lids are installed in the economic zone, on a site with a waterproof coating available for cleaning and disinfection, fenced on three sides. Garbage collectors (containers) are cleaned, washed and disinfected.
To collect garbage from objects located on the first floors of an apartment building, common garbage collectors of a residential building or containers are used in built-in attached premises.
Chapter 5. Sanitary and epidemiological requirements for training conditions and industrial practice
The occupancy of groups (classes) of special educational organizations is accepted in accordance with Annex 2 to these Sanitary Rules.
The duration of a lesson in a general education organization should not exceed 45 minutes. In the first grades, a "step-by-step" mode of training sessions is used with a gradual increase in the academic load. In September, three lessons of 35 minutes are planned, from October to 45 minutes. With physical education classes and gymnastics for the eyes.
For first grade students, there should be additional week-long vacations during the year.
The weekly academic load in general education organizations should not exceed the specified norms in Annex 3 to these Sanitary Rules.
The number of lessons in the schedule is coordinated with the parent committee.
Conducting double lessons in primary school is not allowed. When drawing up the lesson schedule, the dynamics of students' mental performance during the day and week is taken into account and a table of ranking of subjects by difficulty is used in accordance with Annex 4 to these Sanitary Rules.
The school schedule of lessons is compiled separately for compulsory and optional classes. Elective classes are planned on the days with the least number of compulsory lessons.
The weight of the daily training kit should not exceed:
for students of grades 1 - 3 – 1.5-2.0 kilograms (hereinafter – kg);
for students of grades 4 - 5 – 2.0-2.5 kg;
for students of grades 6 - 7 – 3.0-3.5 kg;
for students of grades 8-11 (12) - 4.0–4.5 kg.
The lesson schedule is compiled taking into account the hygienic standards of the daily study kit (textbooks, UMK and writing materials) without the weight of the student's briefcase or satchel (backpack).
The duration of breaks between lessons for students of all types of general education organizations is at least 5 minutes, a big break (after 2 or 3 lessons) is 30 minutes. Instead of one big change, it is allowed to arrange two changes of 15 minutes each after the second and fourth lessons.
Changes are carried out with maximum use of fresh air, in outdoor games.
Between shifts, a break of at least 40 minutes is provided for wet cleaning and ventilation.
The maximum allowable number of classes in pre–school classes is no more than four with a duration of 25-30 minutes. Breaks between classes should be at least 10 minutes.
The educational load of students of educational organizations implementing educational programs of VET, post-secondary and higher education is established by the state mandatory standards of education at all levels of education, approved by Order of the Minister of Education and Science of the Republic of Kazakhstan dated October 31, 2018 No. 604 (registered in the Register of State Registration of Regulatory Legal Acts under No. 17669).
During the summer holidays, it is allowed to organize school camps (playgrounds) that carry out physical culture, educational and educational activities and cultural leisure of students and pupils. During the work of school camps, catering and daytime sleep are allowed. When organizing meals, the requirements of these Sanitary Rules are taken into account. When organizing daytime sleep, a sleeping room is allocated, individual beds (folding beds) are installed, individual bed linen (sheets, pillowcase, duvet cover) and at least two towels (for hands and feet) are provided.
Industrial practice is carried out according to the schedule of the educational process. It is not allowed to repair technological equipment by students and pupils.
Furniture and equipment, including equipment on playgrounds and sports grounds, correspond to the height and age of students and pupils. Sports and gaming equipment are kept in good condition.
The selection of educational furniture is carried out in accordance with the growth of students. The dimensions of the educational furniture are specified in Annex 5 to these Sanitary Rules.
Classrooms and laboratories are equipped with desks and chairs with backs at the facilities.
Students and pupils are seated:
hearing impaired, visually impaired – at the front tables of the rows from the board;
often those suffering from colds are further away from the outer wall.
The furniture in the classrooms is installed taking into account the provision of natural left-side lighting. The direction of the main light stream from the front and back of students and pupils is not allowed.
To carry out laboratory work using physical and chemical reagents, electricity supply is provided to demonstration and student laboratory tables in the physics and chemistry room, and water and sewerage supply is provided in the chemistry room (with centralized water supply).
A fume hood is equipped in the chemistry room.
Chemical reagents, acids and alkalis used for conducting experiments are labeled and stored in a specially designated safe under the supervision of a responsible person.
In training workshops, when working on specialized workbenches and tables, lifting and turning stools without backs are used in accordance with their purpose.
Workshops are equipped with low-noise equipment, noise and vibration levels meet the requirements of rationing documents.
Changing rooms at gyms are equipped with lockers or hangers for clothes and benches.
Sports mats and shells have integral coatings (sheathing) that allow wet treatment and disinfection.
Jumping pits are filled with clean sand (without stones, branches, leaves) with an admixture of sawdust, before jumping the contents are loosened and leveled. The wooden sides of the pits should be on a level with the ground, sheathed with tarpaulin or rubber.
The treadmill should have a hard, well-draining surface, with a dense, dust-free, precipitation-resistant top layer.
In the absence of a centralized water supply system, the installation of self-leveling sinks is allowed.
Toilet bowls, wash basins, hand washing and drying facilities, garbage collection bins are installed in the sanitary units of the facilities. Toilets for students and pupils are placed in closed cabins, children's toilets are installed for pre-school classes of facilities.
The need for sanitary devices for educational and residential buildings of facilities is provided in accordance with Annex 6 to these Sanitary Rules.
Установка и потребность в санитарных приборах для маломобильных групп населения нормируется в соответствии с требованиями государственных нормативов в области архитектуры, градостроительства и строительства.
Chapter 6. Sanitary and epidemiological requirements for living conditions at facilities
It is allowed to place the object for the residence of students and pupils in detached buildings, in built-in buildings, as well as adjacent to academic buildings.
The area in the sleeping quarters is set at least 4 m2 for 1 place, in boarding schools for children with the consequences of polio and cerebral palsy - 4.5 m2.
In dormitories for students of VET, PO and university, an area for 1 person is provided for at least 6 m2.
The premises are equipped with furniture according to their functional purpose.
Storage facilities are provided for the storage of linen, new and old clothes and shoes, hard inventory.
Bathing of students and pupils at facilities with round-the-clock stay is carried out according to the schedule at least once every seven calendar days with simultaneous change of bed linen, underwear and towels.
Bed linen and towels are changed as soon as they become dirty, but at least once a week. Dirty laundry is delivered to the laundry in bags (oilcloth and cloth). Cloth bags are handed over for washing, oilcloth bags are treated with a detergent approved for use. Clean linen is delivered in a laundered bag. At least once a year, bedding is subjected to chamber disinfection.
At least three sets of bed linen are provided for one bed. At facilities with the organization of places of residence of students and pupils, bedding and bed linen are marked, personal hygiene items (toothbrushes, combs, washcloths) are allocated individually for each child. Individual toothbrushes, washcloths are stored in open cells in washrooms.
Laundry is carried out in the laundry facility, the counter flows of clean and dirty laundry are excluded. If there is no laundry, laundry is done centrally in other laundries.
The linen of those who have an infectious disease is disinfected in labeled baths before washing.
1 shower, 1 washbasin and 1 toilet bowl for 4-6 people are installed in dormitories for students of the TVET, PO, university. The women's personal hygiene cabin is provided at the rate of 1 cabin for 50 people and is equipped with a toilet, bidet, shower and washbasin.
Chapter 7. Sanitary and epidemiological requirements for food conditions at facilities
In the part that does not contradict the requirements of these Sanitary Rules, the requirements of rationing documents for public catering facilities are applied to the catering facilities.
The intervals between meals should not exceed 3.5 – 4 hours.
The nutrition standards of students and pupils at the objects of upbringing and education (in the mass "gross") are regulated by the Decree of the Government of the Republic of Kazakhstan dated March 12, 2012 No. 320 "On approval of the sizes, sources, types and Rules for providing social assistance to citizens who receive social assistance".
A promising seasonal (summer – autumn, winter – spring) rational, balanced two-week menu is compiled at the facility. When developing the menu, the duration of stay of students and pupils, their age category are taken into account, and food products enriched with vitamin and mineral complex are provided.
For students of the first shift in general education organizations, one or two meals a day are provided - a second breakfast or a second breakfast and lunch, for students of the second shift – an afternoon snack, for extended day groups – a second breakfast, lunch and afternoon tea. With a round-the-clock stay of children, at least five meals are provided.
The weight of a portion of dishes in grams, depending on age, is indicated in Appendix 7 to these Sanitary Rules.
It is allowed to replace food products, in accordance with Annex 8 to these Sanitary Rules.
The menu does not allow the repetition of the same dishes or culinary products on the same day and in the next two or three calendar days.
The daily diet includes meat, milk, butter and vegetable oil, rye bread and (or) wheat, vegetables and sugar. Fish, eggs, cheese, cottage cheese, poultry meat are included once every two to seven calendar days.
Breakfast consists of a dish (first or second) and a drink (compote, jelly, tea and juices). It is allowed to include eggs, juices, fruits, sandwiches with butter or cheese in breakfast or a separate meal.
Lunch includes salad, first, second course (main course of meat, fish or poultry with a side dish) and third (compote, jelly, tea and juices). Simple salads are prepared from boiled and fresh vegetables.
At high tea, the menu includes a drink (milk, fermented milk products, jelly, juices) with bakery or confectionery products without cream.
Dinner consists of a vegetable (cottage cheese) dish or porridge, the main second course (meat, fish or poultry with a side dish), a drink (tea, juice, jelly).
Additionally, as a second dinner, fruits or fermented dairy products, bakery or confectionery products without cream are included.
Every day, a menu approved by the head of the facility is posted in the dining room, which indicates the names of dishes, the output of each finished dish. The names of dishes and culinary products indicated in the menu must correspond to their names indicated in the used recipe collections.
Acceptance of food products and food raw materials is carried out in the presence of documents certifying their quality and safety, with the entry of data in the scrap magazine of perishable food products and semi-finished products, according to Form 1 of Annex 9 to these Sanitary Rules.
Documents certifying the quality and safety of food products are stored in the catering organization.
Chapter 8. Requirements for production control, working conditions and household maintenance of personnel
Production control is organized and carried out at the facility in accordance with the requirements of rationing documents.
Conditions are created at the facility for the staff to comply with working conditions and personal hygiene rules.
Employees of the food department, technical staff are provided with special clothing (a bathrobe or a jacket with trousers, a hat, shoes).
Employees of the facilities observe personal and industrial hygiene: they monitor the cleanliness of their hands, wear clean special clothes and shoes, take off special clothes when leaving the facility and before visiting the toilet, wash their hands with soap before starting work and after visiting the toilet, as well as after each break in work and contact with contaminated objects.
The employees of the canteen of the facility before starting work pick up their hair under a cap or kerchief, remove jewelry (watches, rings, bracelets), cut their nails short and do not cover them with varnish.
Employees are not allowed to enter the production premises without special clothing and wearing other clothing over it.
Special clothing is stored separately from personal belongings.
In order to avoid the ingress of foreign objects into raw materials and finished products, it is not allowed to bring and store small glass and metal objects (except technological equipment) in production premises, fasten special clothes with pins, needles and store personal items in the pockets of dressing gowns.
For washing hands, wash basins are installed with hot and cold water, hand washing and drying products.
Eating is allowed strictly in designated areas.
Chapter 9. Sanitary and epidemiological requirements for medical support at facilities
Medical services are provided at educational facilities.
In the absence of a medical worker, medical care is provided by the organization of primary health care.
Isolation boxes are provided for newly enrolled students and pupils in educational institutions for orphans and children left without parental care.
At the facilities, the minimum set of premises of the medical center includes a medical worker's office and a treatment room.
For facilities with the organization of places of residence, dormitories, a medical center with an isolation unit on the ground floor is provided.
The isolation wards should not be passable, they should be located adjacent to the medical office with a glazed partition between them at a height of 1.2 m.
In educational institutions with short-term stay of students, as well as in extracurricular facilities, a medical office is not provided.
It is allowed to carry out preventive vaccinations in the treatment room. Simultaneous medical procedures and preventive vaccinations are not allowed.
In the absence of the necessary set of medical center premises in organizations located in rural areas, a room with an area of at least 12 m2 is equipped for medical centers.
The minimum list of medical equipment and tools for equipping a medical center is set out in Annex 10 to these Sanitary Rules.
When medical waste is formed, which, according to the degree of epidemiological danger, belong to potentially hazardous waste, they are neutralized and disposed of in accordance with the order of the Acting Minister of Health of the Republic of Kazakhstan dated December 25, 2020 No. KR DSM-331/2020 "On approval of Sanitary rules "Sanitary and epidemiological requirements for collection, use, application, neutralization, transportation, storage and disposal of production and consumption waste" (registered in the Register of State Registration of Regulatory Legal Acts under No. 17242).
Students and pupils who are registered at the dispensary with chronic forms of diseases, with risk factors, as well as those who have suffered from certain acute diseases are subject to dispensary supervision and rehabilitation, according to the drawn up plan.
Medical and preventive and health-improving measures are carried out by medical personnel. A comprehensive plan of health-improving measures aimed at strengthening the health of students and pupils, preventing and reducing morbidity is being drawn up at the facilities.
Students and pupils entering educational organizations undergo a medical examination and submit health certificates.
Employees of educational facilities and food service staff have personal medical books with a mark of admission to work.
Persons with pustular skin diseases, suppurated cuts, burns, abrasions, patients or carriers of pathogens of infectious diseases, as well as those who have come into contact with patients or carriers are not allowed to work until an appropriate medical examination and a doctor's opinion.
The medical worker at the facilities, except for extracurricular facilities, prepares the medical office, documentation and the subject contingent for preventive medical examinations, vaccination of students and pupils, staff.
Medical workers and administration of facilities:
keep records of the timely passage of preventive medical examinations by employees of facilities and daily monitoring of the health of employees of the catering unit with the registration of data in the log of the results of the inspection of employees of the catering unit, according to Form 4 of Annex 9 to these Sanitary Rules;
annually and upon request, they submit to the territorial divisions of the state body in the field of sanitary and epidemiological welfare of the population information on morbidity, preventive medical examinations, distribution of students and pupils by health status (health groups), groups of physical development, dispensary observation and health improvement;
an analysis of the implementation of daily norms for basic products for 10 calendar days is carried out on a weekly basis, followed by correction and maintenance of a statement of control over the implementation of food standards, according to Form 5 of Annex 9 to these Sanitary Rules.
When registering infectious diseases among students and pupils or staff, as well as for preventive purposes, the management of educational organizations, its staff and medical workers carry out sanitary-anti-epidemic and sanitary-preventive measures.
The provision of medical care in educational institutions is carried out in accordance with the requirements of the Rules for the Provision of Medical Care approved in accordance with subparagraph 82) of Article 7 of the Code.
In medical offices, sanitary disinfection of equipment and inventory is carried out with disinfectants approved for use, according to the manufacturer's instructions.
Medical documentation is maintained at educational facilities in accordance with Annex 11 to these Sanitary Rules.
Chapter 10. Sanitary and epidemiological requirements for educational organizations for the period of introduction of restrictive measures, including quarantine
At the entrance and exit of students to the building of educational organizations:
a daily morning filter is carried out by medical workers of all employees and students (thermometry with a non-contact thermometer, antiseptic treatment of hands at the entrance to the building);
marked with special signs according to the rule of "one-way traffic" movement at school, including climbing stairs;
marking is applied in front of the entrance on the asphalt to ensure distance in the queue;
signal signs are applied to observe the distance, both in the premises and in the building of the object as a whole;
a distance of at least 1.5 m is observed when students move to objects, on the territory of the object, in corridors, indoors;
sanitizers with skin antiseptic are installed to treat the hands of students, staff in accessible places on each floor, at each classroom (classrooms, office), in sanitary units and marked containers for dirty masks;
it ensures the availability of soap dispensers in bathrooms for students and staff, hand sanitizers in dispensers, the presence of posters with the rules of hand washing.
The mode of classes and the organization of the workplace are carried out in accordance with the following requirements:
the time of changes between lessons is set for different classes (groups) at different times;
the cabinet system is canceled;
1 desk (table) is fixed for 1 specific student at a distance of at least 1.5 m from each other with a resource tray on the table with educational supplies (personal textbooks, office) for 1 school day;
the design capacity of filling the premises is observed;
physical education lessons are organized outdoors in the warm period of time (at an air temperature not lower than -18 ° C) or constant ventilation of gyms is provided.
The following anti-epidemic measures are carried out in educational institutions:
sanitary posts are organized on each floor, classes (groups) are monitored for timely washing of students' hands (washing hands using liquid soap) upon arrival at school (before classes start), during recess, after walking outside, visiting the bathroom and in cases of contamination;
there are medical offices and isolators (for daily temperature measurement, detection of symptoms of diseases, isolation, in cases of detection of patients) with the provision of necessary medical equipment and medicines (thermometers, spatulas, masks);
a weekly briefing is conducted among employees on the need to comply with the rules of personal (industrial) hygiene and control over their strict implementation;
special places are organized for the disposal of used masks, napkins used for sneezing and coughing;
responsible persons are appointed for compliance with sanitary and epidemiological requirements (temperature measurement with a non-contact thermometer, personnel instruction, timely change of personal protective equipment, tracking of the necessary stock of disinfectants, detergents and antiseptics, logging of instruction, thermometry, respirators, napkins, processing of equipment and inventory, cleaning of premises);
it is allowed to visit the educational organization by students who have suffered from the disease, who have been in contact with a patient with a coronavirus infection, if there is a medical doctor's opinion on the absence of medical contraindications for staying in the educational organization;
when registering morbidity, quarantine is established for a class, a group.
Students and employees with signs of infectious diseases (respiratory, intestinal, elevated body temperature) are not allowed in the educational organization.
Students and employees with signs of infectious diseases are immediately isolated from the moment these signs are detected until the arrival of an ambulance team or the arrival of parents (legal representatives), or self-isolation is carried out at home.
When identifying students and employees with signs of infectious diseases, the educational organization notifies the territorial divisions of the state body in the field of sanitary and epidemiological welfare of the population in an accessible way about persons with signs of infectious diseases (respiratory, intestinal, elevated body temperature) from the moment of identification of the persons specified in paragraph 154 of these Sanitary Rules.
In educational institutions, the admission of parents (legal representatives) and other visitors, including pregnant women and persons over 65 years of age, students who arrived from abroad 14 calendar days before visiting the educational organization is restricted. Accompanying children by parents (legal representatives) to secondary schools is carried out before entering the school buildings.
If an educational organization has its own transport, on which transport services are provided to students and employees, drivers are provided with antiseptic for hand treatment and protective equipment (masks) with their mandatory change with the required frequency, as well as disinfection of the interior of vehicles before each flight, followed by ventilation.
The administration of the educational organization provides an irreducible (not less than a month) supply of disinfectants and detergents for cleaning rooms, treating employees' hands, and personal respiratory protection equipment.
Adults who do not have contraindications for health reasons are allowed to work with disinfectants.
Disinfectants are used in strict compliance with the instructions attached to them, which reflect the disinfection modes for viral infections.
Disinfectants are stored in the container (packaging) of the supplier with the indication of the name of the product, its purpose, expiration date on the label. The container label is preserved during the entire period of storage (use) of the disinfectant.
Regular disinfection of air with the use of air disinfection equipment and ventilation of premises in accordance with the schedule of educational, training, other organizational processes and operating mode.
Wet cleaning of classrooms with virulent disinfectants at least 2 times a day with mandatory disinfection of door handles, switches, handrails, handrails, staircases, contact surfaces (equipment, inventory, tables, chairs), common areas (sports, assembly halls, dressing rooms, dining rooms, bathrooms) and also ensures uninterrupted operation of ventilation systems and air conditioning systems with preventive inspection, repair, including replacement of filters, disinfection of air ducts.
General cleaning of premises at least once a week.
Cleaning equipment (buckets, brushes, rags) after use are subject to processing and storage in specially designated places.
In educational institutions, compliance with the drinking regime is ensured.
Drinking water, including packaged in containers (decanters, kettles, tanks) or bottled in terms of safety quality meets the requirements of rationing documents.
It is allowed to use an individual bottled container. Clean dishes (glass, earthenware, disposable cups) are used for drinking. It is allowed to use boiled drinking water provided it is stored for no more than three hours.
A responsible person is appointed for the organization of the drinking regime by the order of the head of the facility, free access of students and pupils to drinking water is provided during the entire time of their stay at the facility.
Paragraph 1. Sanitary and epidemiological requirements for the regime of classes in organizations of primary, secondary and basic secondary education for the period of introduction of restrictive measures, including quarantine
The organization of the educational process for pre-school, grades 1-11 (12) is carried out in a distance format, with the exception of schools determined by the resolutions of the Chief State Sanitary Doctor of the Republic of Kazakhstan, taking into account the epidemiological situation in the republic.
It is allowed, at the request of parents and legal representatives of children, if there are appropriate conditions in schools (enhanced sanitary requirements), the opening of duty classes. The contingent of students is determined by the resolutions of the Chief State Sanitary Doctor of the Republic of Kazakhstan, taking into account the epidemiological situation in the republic.
Moving around the classrooms, visiting the teacher's room, conducting extracurricular activities and parent meetings is limited.
When organizing training in duty classes, the following requirements are met:
class occupancy – no more than 15 children;
duration of lessons – 40 minutes;
changes at different times for different classes;
airing the classrooms after each lesson;
washing hands and using special tools after each lesson;
the lesson schedule is compiled according to the working curriculum of the educational organization for the academic year;
lessons are conducted according to the schedule;
compliance with the principle of "one classroom – one office".
The formation of duty classes in special classes (schools) is carried out for children with special educational needs at the request of parents or legal representatives. Applications are accepted in electronic form through available means of communication in accordance with Annex 12 to these Sanitary Rules.
With a steady decrease in morbidity, the resolution of the Chief State Sanitary Doctor of the Republic of Kazakhstan determines the gradual transition of the organization of education in accordance with the epidemiological situation to combined or regular training modes.
When organizing training in educational institutions in a combined format, shifts and substitutions increase in compliance with social distancing, reduction of physical contacts.
The organization of work in closed mode of special boarding schools for children with special educational needs (including for orphans left without parental care), educational and health organizations of education, boarding schools for gifted children, boarding schools of general type, school boarding schools with restriction of all external contacts is carried out on the basis of applications parents (legal representatives) by decision of local executive bodies and in agreement with the chief state sanitary doctors of the respective territories.
When organizing classes in a closed format, the following requirements are met:
simultaneous arrival of students to stay at a boarding school is carried out;
pedagogical activity (teachers, educators, specialists of psychological and pedagogical support) is carried out in shifts according to the schedule drawn up and approved by the administration of the educational organization;
the state of health of teaching staff who take over the shift is monitored in accordance with the procedure established for educational organizations;
conditions for accommodation, meals, preparation for the pedagogical process are provided for teachers, educators and specialists who carry out the educational process in closed mode;
the activities of the administrative and managerial staff, auxiliary and technical services that are not directly related to the educational process are carried out both remotely and in a regular mode;
the contact of the teaching staff and technical services is excluded when organizing activities in the normal mode.
communication with parents (legal representatives) remotely is carried out using Internet resources and other available means of communication;
the duration of lessons is set to 40 minutes;
changes are set at different times for different classes;
the classrooms are ventilated after each lesson;
hand washing and the use of special tools are carried out after each lesson;
the lesson schedule is compiled according to the working curriculum of the educational organization for the academic year;
lessons are conducted according to the schedule.
The student's work at the computer is carried out in compliance with the requirements for the duration of classes.
The continuous duration of classes in preschool classes and schools directly with a video terminal, a personal computer, a tablet personal computer and laptops during the school hour is:
in preschool, preschool groups (classes) and grades 1 - no more than 15 minutes;
in grades 2-3 - no more than 20 minutes;
in grades 4-5 - no more than 25 minutes;
in grades 6-8 - no more than 25 minutes;
in grades 9-11 (12) – no more than 30 minutes.
The duration of direct work with computers and laptops does not exceed 2 hours. During the work period, preventive measures are carried out: eye exercises every 20-25 minutes and a physical training break after 45 minutes during a break.
Organization of work in special educational organizations (psychological, medical and pedagogical consultations (hereinafter referred to as PMPC), psychological and pedagogical correction offices (hereinafter referred to as PPC), rehabilitation centers (hereinafter referred to as RC)) it is carried out in a remote, regular mode with the use of remote technologies by the decision of local executive bodies and the approval of the chief state sanitary doctors of the respective territories.
In KPPK, the organization of the psychological and pedagogical process with children with special educational needs is carried out in accordance with the established academic load, individual and subgroup programs, individual schedule and schedule of classes in several shifts.
It is allowed to conduct individual and subgroup classes with their alternation: one in normal mode – one in a remote format with the possibility of remote access of the teacher (outside the organization).
Subgroup classes in the KPPK are held in the composition of no more than 5 children with the inclusion of the parent (legal representative) of the child.
The duration of classes in the conditions of KPPK is 20-25 minutes for young children, 30-35 minutes for preschool and school-age children. The interval between classes is 10-15 minutes.
Therapeutic physical culture (hereinafter referred to as physical therapy) is held in the hall with the inclusion of parents (legal representatives) for the lesson, observing a safe distance between the parent (legal representatives) and the teacher (1-1.5 m). The following categories of persons accompanying children are not allowed to attend classes:
contacts with confirmed coronavirus infection;
pregnant women;
persons over 65 years of age;
persons with manifestations of acute respiratory diseases.
A child who has suffered from the disease, and (or) in cases when he was in contact with a patient with a coronavirus infection, is allowed if there is a medical doctor's opinion on the absence of medical contraindications for continuing classes at the KPPK.
In the RC, the organization of educational and developmental and psychological-pedagogical process with children with special educational needs is carried out in accordance with the established academic load, individual, subgroup and group programs, individual schedule and schedule of classes.
Individual and subgroup classes are held with their alternation: one in normal mode – one in a remote format until the sanitary and epidemiological situation of infectious morbidity improves. Classes in a remote format are conducted with the possibility of remote access of the teacher (outside the organization).
When organizing classes in the normal mode, as far as possible, physical contact with the child is limited, if possible, the necessary toys and home didactic material of the child are used.
|
|
Приложение 1 |
Лабораторно-инструментальные исследования
|
№ |
Места отбора |
Лабораторные исследования |
Периодичность исследований |
|
1 |
2 |
3 |
4 |
|
1 |
Организации образования, воспитания, мест проживания обучающихся и воспитанников, интернатные организации всех видов и типов |
||
|
1.1 |
пищеблоки |
пробы пищевых продуктов (сырье) на микробиологические исследования |
в порядке текущего надзора |
|
пробы готовых блюд на микробиологические исследования |
в порядке текущего надзора |
||
|
пробы воды на микробиологические и санитарно-химические исследования |
в порядке текущего надзора (один раз в год) |
||
|
блюда на калорийность |
в порядке текущего надзора |
||
|
качество термической обработки |
в порядке текущего надзора |
||
|
смывы с внешней среды |
в порядке текущего надзора |
||
|
определение остаточного хлора в дезинфицирующих средствах |
в порядке текущего надзора |
||
|
вода питьевая из местных источников водоснабжения (централизованное, колодцы, скважины, каптажи) на бактериологические, санитарно-химические исследования |
в порядке текущего надзора (один раз в год) |
||
|
обследование персонала на бактериологическое носительство |
по эпидемиологическим показаниям |
||
|
1.2 |
приемные комнаты, спальни, учебные помещения, мастерские, спортивные и музыкальные залы, медицинские кабинеты, помещения для отдыха и сна, компьютерные классы |
температура, относительная влажность воздуха |
при выдаче санитарно-эпидемиологического заключения о соответствии (несоответствии) объекта, в порядке текущего надзора (один раз в год в период отопительного сезона) |
|
1.2 |
помещения для отдыха и сна, компьютерные классы |
|
раз в год в период отопительного сезона |
|
1.3 |
лаборатории, кабинет химии, спортивные залы, мастерские, пищеблоки |
исследование эффективности вентиляции, шум |
в порядке текущего надзора (один раз в год) |
|
1.4 |
водоразборные краны - ввод и вывод в здании, на пищеблоке (при расположении в отдельном блоке) |
вода из водопроводной системы (бактериологические и санитарно-химические исследования) |
при выдаче санитарно-эпидемиологического заключения о соответствии (несоответствии) объекта; текущего надзора |
|
1.5 |
колодцы, скважины, каптажи, родники, водоразборные краны |
вода питьевая из местных источников водоснабжения (централизованное, колодцы, скважины, каптажи) на бактериологические, санитарно-химические исследования |
при выдаче санитарно-эпидемиологического заключения о соответствии (несоответствии) объекта, в порядке текущего надзора |
|
1.6 |
объекты с использованием воды, расфасованной в емкости |
вода питьевая, расфасованная в емкости (исключая бутилированную воду) |
в порядке текущего надзора |
|
1.7 |
закрытые плавательные бассейны и ванны |
пробы воды на бактериологические, санитарно-химические, паразитологические исследования |
при выдаче санитарно-эпидемиологического заключения о соответствии (несоответствии) объекта в порядке текущего надзора |
|
1.8 |
компьютерные и мультимедийные классы, кабинеты |
напряженность электромагнитного поля , электростатического поля на рабочих местах, уровень концентрации аэроинов и коэффициента униполярности, шум |
при выдаче санитарно-эпидемиологического заключения о соответствии (несоответствии) объекта в порядке текущего надзора |
|
1.9 |
учебные помещения, лаборатории, мастерские, комнаты самоподготовки, читальный зал, медкабинет |
уровень искусственной освещенности |
при выдаче санитарно-эпидемиологического заключения о соответствии (несоответствии) объекта, в порядке текущего надзора |
|
1.10 |
помещения с печным или автономным, неэлектрическим отоплением, медицинские кабинеты |
исследование воздушной среды |
в порядке текущего надзора |
|
1.11 |
песочницы на игровых площадках |
исследования почвы |
в порядке текущего надзора в период с мая по сентябрь |
|
1.12 |
организации образования, осуществляющие закуп товаров детского ассортимента |
товары детского ассортимента (одежда, обувь, игрушки, косметические средства, канцелярские товары, посуда, средства гигиены и другие) |
один раз год |
|
|
Приложение 2 |
Наполняемость классов, воспитательных групп, групп продленного дня в специальных образовательных организациях
|
Специальные образовательные организации для детей |
Количество детей в классе (группе) |
|
школьный возраст |
|
|
1 |
2 |
|
С нарушениями речи: |
|
|
с тяжелыми нарушениями речи |
12 |
|
с фонетико-фонематическим недоразвитием произношения отдельных звуков |
12 |
|
С нарушениями слуха: |
|
|
неслышащих |
8 |
|
слабослышащих и позднооглохших |
10 |
|
С нарушениями зрения: |
|
|
незрячих, поздноослепших: |
8 |
|
слабо видящих |
12 |
|
с амблиопией и косоглазием |
10 |
|
с легкой умственной отсталостью |
10 |
|
с умеренной умственной отсталостью |
6 |
|
с тяжелой умственной отсталостью |
4 |
|
с задержкой психического развития |
12 |
|
с нарушением опорно-двигательного аппарата |
10 |
|
со сложными дефектами |
6 |
|
с расстройствами эмоционально-волевой сферы |
4 |
Примечание:
1. Исходя из местных условий и наличия средств, наполняемость классов, воспитательных групп продленного дня в указанных специальных образовательных организациях допускается ниже рекомендуемой предельной наполняемости.
2. Численность групп детей с физическими недостатками и умственной отсталостью (спецгруппы) может составлять 4-6.
|
|
Приложение 3 |
Недельная учебная нагрузка в общеобразовательных организациях
|
Класс |
0 |
1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
9 |
10 |
11 |
|
Нагрузка в часах, в неделю |
||||||||||||
|
1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
9 |
10 |
11 |
12 |
13 |
|
Максимальная учебная нагрузка |
22 |
24 |
25 |
29 |
29 |
33 |
33 |
34 |
36 |
38 |
39 |
39 |
|
|
Приложение 4 |
Таблица ранжирования предметов по трудности
|
№ |
Предмет |
Количество баллов |
|
1 |
2 |
3 |
|
1 |
Математика, русский язык (для школ с казахским языком обучения), казахский язык (для школ с неказахским языком обучения). |
11 |
|
2 |
Иностранный язык, изучение предметов на иностранном языке. |
10 |
|
3 |
Физика, химия, информатика, биология. |
9 |
|
4 |
История, Человек. Общество. Право. |
8 |
|
5 |
Казахский язык, литература (для школ с казахским языком обучения). |
|
|
6 |
Естествознание, география, самопознание, начальная военная подготовка |
6 |
|
7 |
Физкультура |
5 |
|
8 |
Труд, технология |
4 |
|
9 |
Черчение |
3 |
|
10 |
Изобразительное искусство |
2 |
|
11 |
Музыка |
1 |
|
|
Приложение 5 |
Размеры учебной мебели
|
№ |
Номера мебели |
Группа роста (в миллиметрах) учащихся |
Высота над полом крышки края стола, обращенного к обучающему |
Высота над полом переднего края сидения |
|
1 |
2 |
3 |
4 |
5 |
|
1 |
1 |
1000 – 1150 |
460 |
260 |
|
2 |
2 |
1150 – 1300 |
520 |
300 |
|
3 |
3 |
1300 – 1450 |
580 |
340 |
|
4 |
4 |
1450– 1600 |
640 |
380 |
|
5 |
5 |
1600 – 1750 |
700 |
420 |
|
6 |
6 |
Свыше 1750 |
760 |
460 |
|
|
Приложение 6 |
Потребность в санитарных приборах учебных и жилых корпусов объектов
Таблица 1
Потребность в санитарных приборах учебных корпусов общеобразовательных и
интернатных организаций
|
№ |
Помещение |
Единица измерения |
Расчетное количество санитарных приборов |
|
1 |
2 |
3 |
4 |
|
1 |
Уборные и умывальные учащихся: |
|
|
|
2 |
Уборные и умывальные персонала (индивидуальные) |
2 санузла |
1 унитаз, 1 умывальник |
|
3 |
Кабинет личной гигиены женщин (для персонала) |
1 кабина |
1 гигиенический душ, |
|
4 |
Уборные и умывальные при актовом зале – лекционной аудитории в блоке общешкольных помещений |
2 санузла (женский и мужской) |
1 унитаз и 1 умывальник на 30 мест в зале |
|
5 |
Уборные и душевые при раздевальных спортзалов |
1 раздевальная |
1 унитаз, 1умывальник |
|
6 |
Уборные и душевые для персонала в столовой |
1 санузел и 1 душевая кабина |
1 унитаз, 1умывальник, |
|
7 |
Кабина личной гигиены для девочек |
1 кабина |
1 гигиенический душ, 1 унитаз, 1 умывальник на кабину, одна кабина на 70 девочек |
|
8 |
Уборные для персонала в мед. кабинете |
1 санузел |
1 унитаз, 1умывальник |
|
9 |
Умывальники при обеденных залах: |
|
|
Потребность в санитарных приборах для внешкольных организаций
Таблица 2
|
№ |
Помещение |
Единица измерения |
Расчетное количество санитарных приборов |
|
1 |
2 |
3 |
4 |
|
1 |
Уборные учащихся: |
|
|
|
2 |
Уборные и умывальные персонала (индивидуальные) |
2 санузла |
1 унитаз, 1 умывальник |
|
3 |
Уборные и душевые при раздевальных спортзалов |
1 раздевальная |
1 унитаз, 1 умывальник |
Количество санитарных приборов в жилых комплексах общеобразовательных, специализированных и специальных интернатных организаций, спальных корпусов интернатных организаций, организаций образования для детей-сирот и детей, оставшихся без попечения
родителей, ЦАН
Таблица 3
|
Наименование помещений |
Измеритель |
Количество санитарных приборов |
|
1 |
2 |
3 |
|
Туалеты и умывальные для девочек |
1 воспитанник |
1 унитаз на 5 девочек |
|
Туалеты и умывальные для мальчиков |
1 воспитанник |
1 унитаз на 5 мальчиков |
|
Кабина личной гигиены для девочек |
1 кабина |
2 кабины на 15 девочек: |
|
Душевые кабины |
1 кабина |
1 душевая сетка на 10 спальных мест |
|
Ванны |
1 место |
1 ванна на 10 спальных мест |
|
Раздевальные |
1 место |
2 места на одну душевую сетку (по 0,5 м длины скамейки на место) |
|
Туалеты при душевых и ваннах |
1 туалет |
1 унитаз |
|
|
Приложение 7 |
Масса порции блюд в граммах в зависимости от возраста
|
Прием пищи, блюдо |
Возраст |
|
|
с 6 до 11 лет |
с 11-18 лет |
|
|
1 |
3 |
3 |
|
Первые блюда |
200-250 |
250-300 |
|
Вторые блюда: |
|
|
|
Гарнир |
100-150 |
150-180 |
|
Мясо, котлета, рыба, птица |
80-150 |
100-180 |
|
Овощное, яичное, творожное, мясное блюдо и каша |
150-200 |
200-250 |
|
Салат |
60-100 |
100-150 |
|
Третьи блюда |
200 |
200 |
|
|
Приложение 8 |
Замена пищевой продукции
|
№ |
Продукт, подлежащий замене |
Вес в граммах |
Продукт заменитель |
Вес в граммах |
|
1 |
Мясо говядина |
100,0 |
мясо блочное на костях 1 категории: баранина, конина, крольчатина |
100,0 |
|
мясо блочное без костей 1 категории: баранина, конина, крольчатина |
80,0 |
|||
|
конина 1 категории |
104,0 |
|||
|
мясо птицы |
100,0 |
|||
|
субпродукты 1-й категории печень, почки, сердце |
116,0 |
|||
|
колбаса вареная |
80,0 |
|||
|
консервы мясные |
120,0 |
|||
|
рыба |
150,0 |
|||
|
творог полужирный |
250,0 |
|||
|
молоко |
600,0 |
|||
|
2 |
Молоко цельное |
100,0 |
кефир, айран |
100,0 |
|
молоко сгущенное стерилизованное |
40,0 |
|||
|
сливки |
20,0 |
|||
|
творог жирный |
30,0 |
|||
|
3 |
Сметана |
100,0 |
сливки |
133,0 |
|
молоко |
667,0 |
|||
|
4 |
Творог |
100,0 |
молоко |
333,0 |
|
сыр |
40,0 |
|||
|
брынза |
80,0 |
|||
|
сметана |
50,0 |
|||
|
сливки |
66,0 |
|||
|
5 |
Сыр |
100,0 |
масло коровье |
50,0 |
|
сметана |
125,0 |
|||
|
творог |
250,0 |
|||
|
брынза |
200,0 |
|||
|
молоко |
825,0 |
|||
|
яйца |
3 шт. |
|||
|
6 |
Яйца |
1 шт. |
сыр |
33,0 |
|
сметана |
40,0 |
|||
|
творог |
80,0 |
|||
|
7 |
Рыба обезглавленная |
100,0 |
мясо |
67,0 |
|
сельдь соленая |
100,0 |
|||
|
рыбное филе |
70,0 |
|||
|
творог |
168,0 |
|||
|
сыр |
50,0 |
|||
|
8 |
Фрукты |
100,0 |
сок плодово-ягодный |
100,0 |
|
яблоки сушеные |
20,0 |
|||
|
курага |
8,0 |
|||
|
чернослив |
17,0 |
|||
|
изюм |
22,0 |
|||
|
арбуз |
300,0 |
|||
|
дыня |
200,0 |
|
|
Приложение 9 |
Бракеражный журнал скоропортящейся пищевой продукции и полуфабрикатов
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Форма 1
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Дата и час, поступления продовольственного сырья и пищевых продуктов) |
Наименование пищевых продуктов |
Количество поступившего продовольственного сырья и пищевых продуктов (в килограммах, литрах, штуках) |
Результаты органолептической оценки поступившего продовольственного сырья и пищевых продуктов |
Конечный срок реализации продовольственного сырья и пищевых продуктов |
Дата и час фактической реализации продовольственного сырья и пищевых продуктов по дням |
Ф.И.О. (при наличии) подпись ответственного лица |
(При наличии) примечание * |
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1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
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Примечание:* Указываются факты списания, возврата продуктов и другие.
Журнал «С – витаминизации»
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Форма 2
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Дата и час приготовления блюда |
Наименование блюда |
Общее количество добавленного витамина |
Содержание витамина «С» в одной порции |
Подпись ответственного лица |
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1 |
2 |
3 |
4 |
5 |
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Журнал органолептической оценки качества блюд и кулинарных изделий
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Форма 3
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Дата, время, изготовления блюд и кулинарных изделий |
Наименование блюд и кулинарных изделий |
Органолептическая оценка, включая оценку степени готовности блюд и кулинарных изделий |
Разрешение к реализации (время) |
Ответственный исполнитель (Ф.И.О. (при наличии), должность) |
Ф.И.О. (при наличии), лица проводившего бракераж |
Примечание |
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1 |
2 |
3 |
4 |
5 |
6 |
7 |
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Примечание: в графе 7 указываются факты запрещения к реализации готовой продукции
Журнал результатов осмотра работников пищеблока
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Форма 4
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№ |
Фамилия, имя, отчество (при его наличии) |
должность |
Месяц (дни) |
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1* |
2 |
3 |
4 |
7 |
8 |
9 |
10 |
11 |
12 |
13 |
14 |
15… |
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1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
9 |
10 |
11 |
12 |
13 |
14 |
15 |
16 |
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Примечание: *здоров, болен, отстранен от работы, санирован, отпуск, выходной
Ведомость контроля за выполнением норм пищевой продукции за___месяц ________г.
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Форма 5
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№ |
Наименование пищевой продукции |
Норма пищевой продукции в граммах г (брутто) на 1 человека |
Фактически выдано пищевой продукции в брутто по дням (всего), грамм на одного человека и (или) количество питающихся |
Всего выдано пищевой продукции в брутто на 1 человека за 10 дней |
В среднем на 1 человека в день |
Отклонение от нормы в % (+/-) |
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1 |
2 |
3 |
... |
10 |
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1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
9 |
10 |
11 |
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Примечание: _______________________________________________________
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Приложение 10 |
Минимальный перечень медицинского оборудования и инструментария для оснащения медицинского кабинета
|
№ |
Наименование медицинского оборудования |
Количество |
|
1 |
2 |
3 |
|
1 |
Письменный стол |
1 |
|
2 |
Стулья |
2-6 |
|
3 |
Кушетка |
1 |
|
4 |
Шкаф канцелярский |
1-3 |
|
5 |
Шкаф медицинский |
1 |
|
6 |
Ширма |
1 |
|
7 |
Медицинский столик со стеклянной крышкой |
1-2 |
|
8 |
Холодильник (для вакцин и медикаментов) |
2 |
|
9 |
Тонометр |
1-2 |
|
10 |
Фонендоскоп |
1-2 |
|
11 |
Бактерицидная лампа |
1-2 |
|
12 |
Весы медицинские |
1 |
|
13 |
Ростомер |
1 |
|
14 |
Термоконтейнер для транспортировки вакцин |
1-2 |
|
15 |
Настольная лампа |
1 |
|
16 |
Термометры медицинские |
20-50 |
|
17 |
Ножницы |
2 |
|
18 |
Умывальная раковина |
1 |
|
19 |
Ведро с педальной крышкой |
1 |
|
20 |
Емкость для уничтожения остатков вакцин |
2 |
|
21 |
Халаты медицинские |
2 |
|
22 |
Колпаки |
2 |
|
23 |
Простыни одноразовые |
постоянно в наличии |
|
24 |
Полотенца бумажные одноразовые |
постоянно в наличии |
|
25 |
Халаты темные для уборки |
1 |
|
26 |
Маски одноразовые |
10-30 |
|
27 |
Уборочный инвентарь: ведра, швабра, ветоши, емкости для хранения ветошей, перчатки |
расчет от набора помещений |
|
28 |
Дезинфицирующие средства |
запас на 3 месяца |
|
29 |
Канцтовары (журналы, тетради, клей, ручки, дырокол, степлер, корректор, папки и другие) |
по мере необходимости |
|
30 |
Бикс маленький |
1 штук |
|
31 |
Бикс большой |
1 штук |
|
32 |
Жгут резиновый |
4-6 штук |
|
33 |
Шприцы одноразовые с иглами: |
10 штук |
|
34 |
Пинцет |
1 штук |
|
35 |
Грелка резиновая |
1-2 штук |
|
36 |
Пузырь для льда |
1-2 штук |
|
37 |
Лоток почкообразный |
5 штук |
|
38 |
Шпатель металлический |
5 штук |
|
39 |
Шины для иммобилизации конечностей |
5 штук |
|
40 |
Коврик |
1 штук |
|
41 |
Сантиметровая лента |
1 штук |
|
42 |
Таблицы для определения остроты зрения |
1 штук |
|
43 |
Жидкое мыло с дозатором |
постоянно в наличии |
|
|
Приложение 11 |
Медицинская документация объектов
Медицинской документацией являются:
Приложение 12
к Санитарным правилам
«Санитарно-эпидемиологические требования к объектам образования»
Форма
Кому ____________________________
Ф.И.О. (при наличии) ______________
от________________________________
проживающего по адресу ул._________
Телефон __________________________
ЗАЯВЛЕНИЕ
Прошу организовать обучение моего сына (дочери) ФИО (при наличии) полностью, класс ___________________________________________________________________________
в дежурном классе. Сообщаю, что ознакомлен (а) и согласен (на) с условиями обучения моего ребенка в школе на период карантинных и ограничительных мероприятий.
Дата ___________
Подпись _____________
__________________________________________________________________________________________